Life in France

A not every day story of normal people trying to live their dream in France starting at the beginning and ending?

Sunday, December 25, 2005

A Winters Tale

Today was a lovely day, restful, laidback, calm, just like any other day here really. Luscious is oiut at work in the restuarant as they are fully booked and the as the French don't really do christmas we will have our christmas dinner tonight. A nice starter of foie gra, followed by grilled rack of deer with parsnips, brussels etc etc and finish of with christmas pud with custard. Yummy! i thought i would decorate the table with some holly as we have an abundance of it in the fields and the berries will lok nice against the white tablecloth with pictures of snowmen on. HMMMM nice idea but, the blackbirds around here who are all looking remarkably healthy have had other ideas. I cannot find one sprig of holly with a berry on, not one! oh yes, there are plenty of empty stalks but no berries. The birds have stripped the bushes and now i know why they are looking so healthy. It is MY berries they have eaten!
Plan b was to cut some mistletoe, hah! same problem something has eaten that as well. It is not the same having mistletoe hanging up without the berries. The chestnuts on the ground have long gone, the deer, badgers, foxes, wild boar have made sure of that! Lesson learn't is get in early to beat the local wildlife!!!!
A merry christmas to all and a happy new year. I'm off to break out a sherry and to cut up the deer.......... Posted by Picasa

3 Comments:

  • At 4:14 pm, Blogger Martin Stickland said…

    Rack of deer sounds scrummy!

    Have a great New Years Eve and do not get too dunk (as if you would!)

    All the best

    Martin & Family

     
  • At 11:45 am, Blogger Ally said…

    Hope it tasted as wonderful as it sounds!

     
  • At 2:52 am, Blogger the peasant said…

    Martin: me drunk!!! never been seen sir!
    mandy: foie gras is usually a very rich goose liver pate but in this region it is made from duck livers.
    very rich and very scrummy!! it only got to -4 here so not tooo bad but january usually coldest month. last year was -12. thats what you get for living in the mountains!

    Ally: I have to say it tasted wonderful....hopefully some sanglier will be turning up in the next few days. keeping fingers crossed hunters bag one soon.

     

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